Corn Ribs
These corn ribs are absolutely delicious and a crowd pleaser. They are super flavorful, seasoned perfectly, and make a great appetizer or snack the whole family will enjoy.
Servings: 4 Servings
Calories: 220kcal
Ingredients
- 4 ears of corn, cut lengthwise into 4 long strips
- 1 tablespoon Kinder’s red jalapeno garlic
- 1 tablespoon olive oil
- 1 teaspoon Slap Ya Mama
- 1 teaspoon paprika
- ½ teaspoon garlic salt
- ½ black pepper
- ¼ cup butter, melted
Instructions
- Preheat the oven to 425°.
- Lay corn ribs on the baking sheet and spray with oil.
- In a small bowl, stir all the seasons together until combined.
- Sprinkle seasons over corn ribs and lightly spray again with olive oil.
- Bake in a preheated oven for 20-22 minutes.
- Remove and serve with melted butter or your favorite sauce.
- Other optional choices are: mayonnaise, sour cream, fresh cilantro, cotija cheese, and lime juice.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 220kcal | Carbohydrates: 19g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 397mg | Potassium: 295mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1016IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 1mg