Crock Pot Potatoes (Loaded Mashed Potatoes)
These delicious crock pot potatoes are an easy way to make loaded mashed potatoes in the slow cooker. Loaded with tender potatoes, crispy bacon, shredded cheese, green onions, and more. A delicious side dish recipe the whole family will enjoy.
Servings: 10 Servings
Calories: 605kcal
Ingredients
- 5 pounds russet potatoes, peeled, cut into 1” chunks
- 32 ounce chicken broth
- ½ cup butter
- 8 ounce sour cream
- 4 ounce cream cheese
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 12 ounce bacon, cooked, crumbled
- ½ cup green onions, sliced
Instructions
- Spray an 8 quart crock pot with non-stick cooking spray.
- Add potatoes and cover with chicken broth.
- Cook on high for 3.5-4 hours or until potatoes are fork tender.
- Drain potatoes and return them to the crock pot.
- Add butter, cream cheese, and seasonings.
- Using an electric mixer, beat the potato mixture until combined.
- Sprinkle with cheese, and stir sour cream, green onions and bacon into the potatoes.
- Serve hot and enjoy.
Video
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 605kcal | Carbohydrates: 45g | Protein: 24g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 107mg | Sodium: 1416mg | Potassium: 1212mg | Fiber: 3g | Sugar: 3g | Vitamin A: 871IU | Vitamin C: 14mg | Calcium: 238mg | Iron: 2mg