• Preheat the oven to 375° and spray a 3 quart baking dish, or a 9 x 13 baking dish, with a non-stick cooking spray right before filling with apple mixture.

Apple Filling

• In a large bowl, add sliced apples, brown sugar, sugar, lemon juice, cornstarch, cinnamon, nutmeg. and caramel. Stir and let sit while making the toppings.
• Pour apple mixture into the prepared baking dish.

Cobbler Topping

• In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
• Using a pastry blender, or a fork, mix butter into flour mixture until crumbly.
• Pour boiling water into the flour mixture and stir until combined.
• Spoon mixture over apple filling and spread gently making sure to cover the fruit completely.

Brown Sugar Pecan Crust Topping

• In a small bowl, stir brown sugar, flour, pecans and melted butter together until combined.
• Sprinkle brown sugar pecan topping over the cobbler topping.
• Bake uncovered for 50-55 minutes or until the topping is cooked thoroughly and has started to brown.
• Serve warm topped with vanilla ice cream and caramel drizzle.