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–+ servings
A stack of six onion rings on a white plate.
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5 from 1 vote

Beer Battered Onion Rings

Tender rings on the inside with a crispy, crunchy coating on the outside, these beer battered onion rings are golden brown and absolutely delicious. An easy appetizer, side dish or snack everyone will enjoy.
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: Beer Battered Onion Rings, Deep Fried Onion Rings, Homemade Onion Rings, Onion Rings
Servings: 4 Servings
Calories: 399kcal
Author: Great Grub, Delicious Treats

Ingredients

  • 2 large onions, peel, slice into half inch slices, separating the rings
  • 1 cup tempura mix
  • ¾ cup beer
  • 2 teaspoon Slap Ya Mama seasoning
  • 2 teaspoons paprika
  • 1 teaspoon black pepper
  • 1 teaspoon garlic salt
  • Vegetable oil, for frying

Instructions

  • Heat oil over medium high heat in a large pot or dutch oven.
  • In a medium bowl, whisk the dry ingredients together then slowly add the beer, stirring until smooth.
  • Dip each onion ring into the batter and gently add a few at a time into the hot oil.
  • Cook until golden brown, about 4-5 minutes, depending on how hot your oil is.
  • Remove with a slotted spoon and place on a plate lined with paper towels to absorb any excess oil.
  • Continue cooking until all the batter is used.
  • Enjoy with your favorite dipping sauce.

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
 

Nutrition

Calories: 399kcal | Carbohydrates: 33g | Protein: 2g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 6g | Sodium: 662mg | Potassium: 145mg | Fiber: 2g | Sugar: 3g | Vitamin A: 989IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg