Smoked Sausage, Green Beans and Corn

A close up of a fork with a bite of sausage, corn, green beans with the title of the recipe at the top of the photo.

4.41 from 10 votes

This delicious smoked sausage and green beans with corn recipe is a hearty and delicious side dish recipe or easy weeknight dinner the whole family will enjoy.

Prep Time10

Cook Time20

Total Time30

Course: Dinner

Cuisine: American

Keyword: Sausage Green Beans Corn, Smoked Sausage, Smoked Sausage, Green Beans, Corn

Servings: Servings

Calories: 562kcal

Author: Great Grub, Delicious Treats

Ingredients

2 pounds smoked sausage, cut into ¼-inch slices
1 cup onions, diced
2 cloves garlic, minced
(2) 15 ounce whole kernel corn, drained
(2) 15 ounce green beans, drained
1 teaspoon Slap Ya Mama seasoning
1 teaspoon black pepper
½ cup butter, divided

Instructions

In a large cast iron pan or large skillet, melt butter over medium heat.
Add butter and sliced sausages. Stir and cook until sausage is browned on both sides.
Add onions and garlic and continue cooking for another couple minutes.
Sprinkle seasoning and pepper into the pan, stir, and then add remaining butter, green beans and corn.
Cook until vegetables are heated through, stirring frequently.
Serve hot.

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Recipe adapted from my Sausage Green Bean Potato Casserole

Nutrition