Magnolia Banana Pudding Parfaits
These Magnolia Banana Pudding Parfaits are made with the famous banana pudding from Magnolia's Bakery. This copycat pudding recipe is so creamy and delicious. Each parfait is loaded with mini Nilla wafers, sliced bananas, and banana pudding, and garnished with whipped cream, a banana slice and wafer.
Prep Time30 minutes mins
Cook Time0 minutes mins
Chill Time6 hours hrs
Total Time6 hours hrs 30 minutes mins
Course: Dessert
Cuisine: American
Keyword: Banana Pudding Parfaits, Magnolia Banana Pudding Parfaits, Magnolia's Bakery Banana Pudding Copycat Recipe
Servings: 8 Servings
Calories: 741kcal
Author: Great Grub, Delicious Treats
In a medium bowl beat condensed milk and water on medium speed until combined.
Add the instant pudding mix and beat until smooth, about 2 minutes.
Cover with plastic wrap and place in the refrigerator until firm, 2 hours or overnight.
Once the pudding is firm, in a medium bowl, beat heavy cream until stiff peaks form.
Add the pudding a little at a time and gently mix until blended.
Add a few mini Nilla wafers into the parfait glasses followed by a layer of banana slices.
Next, spoon banana pudding into the parfait glasses and repeat the layers.
Cover with plastic wrap and place in the fridge for 4-8 hours.
When ready to serve, top with whipped cream, crushed Nilla wafers, a banana slice and a Nilla wafer.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Recipe inspired from FoodNetwork
Calories: 741kcal | Carbohydrates: 83g | Protein: 9g | Fat: 44g | Saturated Fat: 26g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 118mg | Sodium: 323mg | Potassium: 515mg | Fiber: 2g | Sugar: 59g | Vitamin A: 1482IU | Vitamin C: 7mg | Calcium: 205mg