Dark Chocolate Brownies
These dark chocolate brownies are so moist and delicious, are are made with special dark chocolate, chocolate chunks and chopped pecans.
Servings: 12 Servings
Calories: 479kcal
Ingredients
- 1 cup all purpose flour
- ½ cup Special dark cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups sugar
- 1 cup butter, melted and cooled to room temperature
- 2 teaspoons vanilla extract
- 4 large eggs, room temperature
- 1 cup semi-sweet chocolate chunks
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350° and spray a 9 x 13 baking dish with non-stick cooking spray or line with foil and lightly spray, leaving the aluminum foil hanging over the edge a bit.
- In a medium bowl, whisk flour, cocoa powder, baking powder and salt together. Set aside.
- In a large bowl, whisk eggs, sugar butter, and vanilla until combined.
- Add dry ingredients to the wet ingredients and stir just until combined.
- Next, fold chocolate chunks and chopped walnuts in the brownie batter.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs attached.
- Let the brownies cool in the pan and then grab both sides of the foil, lift out of the pan.
- Cut into desired size and top with a scoop of vanilla ice cream.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 479kcal | Carbohydrates: 52g | Protein: 6g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 242mg | Potassium: 232mg | Fiber: 3g | Sugar: 39g | Vitamin A: 561IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 2mg