Pepperoni Pizza Recipe
A quick and easy pizza roll up recipe made with mini pepperonis, two types of cheese, diced jalapenos, rolled up in a refrigerated pizza crust and baked to golden perfection.
Servings: 8 Servings
Calories: 190kcal
Ingredients
- 1 container refrigerated pizza dough
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup mozzarella cheese, shredded
- ½ cup shredded Parmesan cheese
- 5 ounce mini pepperonis
- ¼ cup pickled jalapenos, diced
- Marinara sauce
Instructions
- Preheat the oven to 425° and lightly spray a baking sheet with non-stick cooking spray. Set aside.
- Roll out dough on a lightly floured surface.
- In a small bowl, stir olive oil, minced garlic and seasoning together.
- Brush oil mixture over the pizza crust.
- Sprinkle mozzarella, Parmesan, mini pepperonis and diced jalapeños over the crust up to a half inch from the edges.
- Gently roll up the pizza crust into a tight log and slice into 1-inch pieces with a serrated knife.
- Place the rolls on the prepared baking sheet and bake for 10-12 minutes until golden.
- Serve with marinara sauce.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 190kcal | Carbohydrates: 1g | Protein: 9g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 32mg | Sodium: 540mg | Potassium: 79mg | Vitamin A: 220IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 1mg