Buffalo Chicken Sliders
These delicious buffalo chicken sliders are made with tender, juicy, shredded chicken, zesty buffalo sauce and cheese, then baked on toasted slider buns. A great lunch or dinner recipe and they make a great appetizer too.
Servings: 12 Servings
Calories: 290kcal
Ingredients
- 3 boneless skinless chicken breasts
- 2 tablespoon butter
- 1 teaspoon garlic salt
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon black pepper
- 2 cups buffalo sauce
- 6 slices Colby jack cheese
- 12 slider buns
- ½ cup mayonnaise
- ¼ cup melted butter
Instructions
- Preheat oven to 350° and lightly spray a baking sheet with non-stick cooking spray.
- In a large frying pan, melt butter over medium heat.
- Season chicken breasts and add chicken to the pan.
- Cook chicken for 5-7 minutes on each side until golden or when internal temperature reaches 165°
- Add chicken to a mixing bowl and shred with an electric hand mixer or with two forks.
- Stir buffalo sauce into chicken and stir until all chicken is coated well.
- Spread mayonnaise on both sides of the buns.
- In a large frying pan or skillet, over medium heat, toast slider buns, mayo side down, until golden.
- Place bottom buns on the prepared baking sheet.
- Add the shredded chicken mixture on top of the bottom buns.
- Place sliced cheese on top of the chicken mixture and add the top buns.
- Brush melted butter over the top buns and bake until the cheese is melted.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 290kcal | Carbohydrates: 17g | Protein: 12g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 1642mg | Potassium: 132mg | Fiber: 1g | Sugar: 3g | Vitamin A: 413IU | Calcium: 125mg | Iron: 1mg