Jalapeno Cheddar Bread
Jalapeno Cheddar Bread is an easy and delicious cheese bread recipe made with refrigerated breadsticks, sharp cheddar cheese, diced jalapenos and baked to golden perfection.
Servings: 12 Slices
Calories: 101kcal
Ingredients
- (2) 12 count Pillsbury Breadsticks Original
- ⅓ cup diced jalapeno peppers, (I used Mr. Olive brand)
- 2-3 cups sharp cheddar cheese, shredded
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 375° and line a baking sheet with aluminum foil. Lightly spray with non-stick cooking spray. Set aside.
- Unroll breadsticks, separate and make six long strips by combining two strips together.
- Take three of the long strips and pinch together the ends firmly so the three strips are connected on both sides and gently twist.
- Place on the prepared baking sheet and sprinkle with half the cheddar cheese and half the jalapeños.
- Now, repeat with the remaining breadsticks and place on top connecting each end firmly with the other.
- Twist gently and then brush with melted butter.
- Bake for 11-13 minutes or until golden brown.
- Remove from oven and cut into desired pieces.
Nutrition
Calories: 101kcal | Carbohydrates: 1g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 221mg | Potassium: 22mg | Sugar: 3g | Vitamin A: 311IU | Calcium: 135mg