Hot Beef Sandwiches

5 from 2 votes

This hot beef sandwich recipe is an easy, flavorful, and hearty lunch or dinner recipe that the entire family will enjoy. Loaded with deliciously seasoned ground beef, onions, bell peppers, and two types of cheese on a toasted bun, then baked until the cheese is hot and bubbly.

Prep Time25

Cook Time12

Total Time37

Course: Dinner, Lunch

Cuisine: American

Keyword: Ground Beef Sandwich, Hot Beef Sandwich, Hot Sandwich

Servings: Sandwiches

Calories: 647kcal

Author: Great Grub, Delicious Treats

Ingredients

2 pounds lean ground beef
1 medium onion, chopped
1 green bell pepper, chopped
1 jalapeno, seeds removed, diced
3 cloves garlic, minced
2 teaspoons garlic salt
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon black pepper
½ teaspoon cumin
½ teaspoon cayenne pepper
8 ounce tomato sauce
3 cups pepper jack cheese, shredded
8 slices Colby Jack cheese
2 tablespoons butter, melted
8 Ball Park Tailgaters Hawaiian Sweet Buns, or your favorite buns
½ cup mayonnaise

Instructions

Preheat the oven to 350 degrees and line a baking sheet with aluminum foil. Set aside.
In a large frying pan or skillet over medium heat, add ground beef, onions, bell peppers, and jalapenos. Cook until meat is no longer pink and onions and peppers are tender. Drain and return to the pan.
Add garlic and all the seasonings. Stir and cook for two additional minutes.
Next, add tomato sauce and pepper jack cheese, stir until melted.
Spread mayonnaise on the top and bottom on each of the buns.
In a large frying pan over medium high heat, grill the buns until lightly browned (this helps keep the liquid from soaking into the buns). Place on the prepared baking sheet.
Add beef mixture generously on the bottom buns, top with sliced Colby Jack cheese, and finally, the top bun.
Brush melted butter over the top buns and bake for 12-15 minutes.
Carefully remove from the oven and enjoy!

Nutrition