• Preheat the oven to 375° and spray a 9 x 13 deep baking dish, or 3 quart baking dish, with a non-stick spray right before filling with strawberry mixture.

Strawberry Filling

• Remove stems and rinse. Cut strawberries into quarters and place in a large mixing bowl..
• Sprinkle with sugar, lemon juice, and cornstarch. Stir and let sit for 5 minutes.
• Pour strawberries into the prepared baking dish.

Cobbler Topping

• In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
• Using a pastry blender, or a fork, mix butter into flour mixture until crumbly.
• Pour boiling water into the flour mixture and stir until combined.
• Spoon mixture over strawberries and spread gently making sure to cover the fruit completely.

Brown Sugar Pecan Crust Topping

• In a small bowl, stir brown sugar, flour, pecans and melted butter together until combined.
• Sprinkle brown sugar pecan topping over the cobbler topping.
• Bake uncovered for 50-55 minutes or until the topping is cooked thoroughly and has started to brown.

  *Lightly cover with aluminum foil if it starts to brown too much.
• Serve warm topped with a scoop of vanilla ice cream.