Sausage Breakfast Pizza
This delicious sausage breakfast pizza is loaded with all our favorite breakfast favorites,. It's loaded with homemade sausage gravy, fluffy scrambled eggs, cheese, onions and peppers,
Servings: 6 Servings
Calories: 742kcal
Ingredients
- 1 Pillsbury classic pizza crust
Sausage Gravy
- 1 pound breakfast sausage
- 1 tablespoons butter
- ¼ cup all purpose flour
- 2 cups whole milk
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon Slap Ya Mama seasoning
Scrambled Eggs
- 12 eggs, whisked
- ½ onion, diced
- 1 green bell pepper, diced
- 1 ½ cup sharp cheddar cheese
- 1 tablespoon butter, melted
Instructions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Unroll pizza crust and pre-bake pizza dough for 10 minutes.
Sausage Gravy
- In a large skillet or frying pan over medium heat, cook breakfast sausage until done. Drain grease and return to the pan.
- Add butter to sausage and melt. Sprinkle flour over the sausage. Stir and cook for a couple minutes.
- Gently pour milk into sausage and add seasonings. Stir. Continue stirring until the gravy has thickened and is the desired consistency. Pour into a medium bowl. Set aside.
Scrambled Eggs
- In the same pan, wipe clean and add a tablespoon of butter, onions, and peppers to the pan and cook over medium heat until onions are tender.
- Pour in the whisked eggs and cook until almost done.
- Brush melted tablespoon of butter on edges of pizza.
- Spoon sausage gravy over pizza dough followed by scrambled egg mixture. Sprinkle shredded cheese over the top and bake for 10 minutes.
- Remove from the oven and cut into desired pieces and enjoy
Nutrition
Calories: 742kcal | Carbohydrates: 42g | Protein: 38g | Fat: 47g | Saturated Fat: 19g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Cholesterol: 430mg | Sodium: 1324mg | Potassium: 516mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1220IU | Vitamin C: 17mg | Calcium: 363mg | Iron: 5mg