Fluffy Mashed Potatoes
These fluffy mashed potatoes are so creamy, delicious and so easy to make. Loaded with tender russet potatoes, butter, cream cheese, and evaporated milk, these are the perfect side dish that pairs well with beef, chicken, pork, and fish.
Servings: 6 Servings
Calories: 354kcal
Ingredients
- 4 potatoes, peel and cut into 1½ inch cubes (Costco® size potatoes)
- ½ cup butter, one stick
- ¾ cup evaporated milk, add more if desired
- 4 oz cream cheese
- Salt and black pepper to taste
Instructions
- In a large pot or saucepan, add potatoes, cover with cold water.
- Cook potatoes over medium heat until fork tender..
- Drain water and put potatoes back in the pan.
- Add butter, evaporated milk, and cream cheese.
- Mash potatoes to desired creaminess.
- Add salt and pepper to taste.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 354kcal | Carbohydrates: 29g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 223mg | Potassium: 724mg | Fiber: 3g | Sugar: 5g | Vitamin A: 806IU | Vitamin C: 29mg | Calcium: 123mg | Iron: 1mg