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Chicken quesadillas stacked up on a white plate.
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5 from 1 vote

Chicken Quesadillas with Chipotle Ranch

Chicken Quesadillas are a quick, easy, and delicious quesadilla recipe that is loaded with tender chicken, lots of cheese, and a creamy chipotle ranch dressing.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Appetizer, Dinner, Lunch
Cuisine: Mexican
Keyword: Chicken Quesadillas, Quesadillas
Servings: 8 Quesadillas
Calories: 514kcal
Author: Great Grub, Delicious Treats

Ingredients

Instructions

  • Heat oil in a frying pan or large skillet over medium heat.
  • Add chicken and onions into the pan, sprinkle with Slap Ya Mama seasoning, garlic powder, cumin, pepper and red pepper flakes. Stir and cook until chicken is cooked and onions are translucent.
  • Pour diced green chilies, chipotle ranch and avocado ranch dressing into the pan, stir until combined and continue cooking for a few more minutes.
  • In another frying pan, melt 1 tablespoon of butter and place a tortilla into the pan and heat one side then flip over and add chicken mixture on one half of the tortilla.
  • Next, add both types of cheese on top of chicken, fold the tortilla over and fry until golden.
  • Repeat the process with the remaining tortillas and chicken mixture.
  • Remove from pan, place on a plate.
  • Cut into wedges right before serving.
  • Top with your favorite toppings like sour cream, green onions, cilantro and avocado.

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 514kcal | Carbohydrates: 19g | Protein: 26g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 93mg | Sodium: 832mg | Potassium: 320mg | Fiber: 2g | Sugar: 3g | Vitamin A: 790IU | Vitamin C: 3mg | Calcium: 475mg | Iron: 2mg