Mixed Berry Cobbler with Brown Sugar Pecan Crust
Mixed Berry Cobbler is a delicious dessert recipe made with fresh fruit and topped with a brown sugar pecan crust. It's even better served with a scoop of vanilla ice cream.
Prep Time20 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Dessert
Cuisine: American
Keyword: Blackberry Cobbler with Brown Sugar Pecan Crust, Homemade Berry Cobbler, Mixed Berry Cobbler
Servings: 8 Servings
Calories: 499kcal
Author: Great Grub, Delicious Treats
Brown Sugar Pecan Crust Topping
Mixed Berry Filling
Rinse berries and place in a large bowl.
Sprinkle sugar, brown sugar, lemon juice, cornstarch and cinnamon over berries. Stir gently and let sit for 10 minutes while preparing the flour mixture.
Pour berries into the prepared baking dish.
Cobbler Topping
In a medium bowl, whisk flour, brown sugar, sugar, baking powder and salt together until combined.
Using a pastry blender, or two forks, mix butter into flour mixture until crumbly.
Pour boiling water into flour mixture. Stir until combined.
Spoon topping mixture over berries and gently spread making sure to cover the berries completely.
Brown Sugar Pecan Crust Topping
In a small bowl add all the brown sugar pecan crust ingredients. Stir to combine.
Spoon brown sugar pecan mixture evenly over cobbler topping.
Bake for 55 minutes.
Serve warm with a scoop of vanilla ice cream or whipped topping and enjoy.
Calories: 499kcal | Carbohydrates: 93g | Protein: 4g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 15mg | Sodium: 206mg | Potassium: 269mg | Fiber: 5g | Sugar: 65g | Vitamin A: 237IU | Vitamin C: 5mg | Calcium: 89mg | Iron: 2mg