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An overhead shot of a small bowl of cobbler with mixed berries in a small bowl in the background.
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4.72 from 7 votes

Mixed Berry Cobbler with Brown Sugar Pecan Crust

Mixed Berry Cobbler is a delicious dessert recipe made with fresh fruit and topped with a brown sugar pecan crust. It's even better served with a scoop of vanilla ice cream.
Prep Time20 minutes
Cook Time55 minutes
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Blackberry Cobbler with Brown Sugar Pecan Crust, Homemade Berry Cobbler, Mixed Berry Cobbler
Servings: 8 Servings
Calories: 499kcal
Author: Great Grub, Delicious Treats

Ingredients

Mixed Berry Filling

Cobbler Topping

Brown Sugar Pecan Crust Topping

Instructions

  • Preheat the oven to 375° and spray 3 quart baking dish with non-stick cooking spray. Set aside.

Mixed Berry Filling

  • Rinse berries and place in a large bowl.
  • Sprinkle sugar, brown sugar, lemon juice, cornstarch and cinnamon over berries. Stir gently and let sit for 10 minutes while preparing the flour mixture.
  • Pour berries into the prepared baking dish.

Cobbler Topping

  • In a medium bowl, whisk flour, brown sugar, sugar, baking powder and salt together until combined.
  • Using a pastry blender, or two forks, mix butter into flour mixture until crumbly.
  • Pour boiling water into flour mixture. Stir until combined.
  • Spoon topping mixture over berries and gently spread making sure to cover the berries completely.

Brown Sugar Pecan Crust Topping

  • In a small bowl add all the brown sugar pecan crust ingredients. Stir to combine.
  • Spoon brown sugar pecan mixture evenly over cobbler topping.
  • Bake for 55 minutes.
  • Serve warm with a scoop of vanilla ice cream or whipped topping and enjoy.

Nutrition

Calories: 499kcal | Carbohydrates: 93g | Protein: 4g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 15mg | Sodium: 206mg | Potassium: 269mg | Fiber: 5g | Sugar: 65g | Vitamin A: 237IU | Vitamin C: 5mg | Calcium: 89mg | Iron: 2mg