Easy Chocolate Chip Cookies
These easy chocolate chip cookies are soft and chewy, delicious, and always a favorite chocolate chip cookie recipe everyone loves.
Servings: 48 Cookies
Calories: 200kcal
Ingredients
- 1 cup butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 2 ½ cups oatmeal ground to fine powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 ounce bar semi-sweet chocolate, grated
- 12 ounce semi-sweet chocolate chips
- 1 ½ cups chopped walnuts
Instructions
- Preheat the oven to 375°F.
- In a large bowl, using an electric mixer or bowl of a stand mixer on medium speed, cream butter and both sugars. Add eggs and vanilla and mix until combined.
- In a separate bowl, whisk together flour, powdered oatmeal, baking powder, baking soda and salt.
- Stir dry ingredients into wet ingredients and mix until well incorporated.
- Add grated chocolate, chocolate chips and walnuts. Stir until combined.
- Roll cookie dough into 1 inch balls and place on an ungreased cookie sheet, and flatten slightly to ½ inch.
- Bake for 7 to 9 minutes or until the edges just start to brown.
- Remove from oven and let cool on baking sheet for about 2 minutes, then remove to cooling rack.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Recipe adapted from my Chocolate Chip Cookies
Nutrition
Calories: 200kcal | Carbohydrates: 24g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 83mg | Potassium: 94mg | Fiber: 2g | Sugar: 12g | Vitamin A: 134IU | Calcium: 24mg | Iron: 1mg