Blackberry Cobbler Recipe with Brown Sugar Pecan Crust
Blackberry Cobbler is a delicious cobbler recipe that is made with fresh blackberries, a cobbler topping and a brown sugar pecan topping for an unbelievably delicious blackberry cobbler like you have never tasted before.
Prep Time20 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Dessert
Cuisine: American
Keyword: Blackberry Cobbler, Blackberry Cobbler Recipe, Brown Sugar Pecan Crust
Servings: 8 Servings
Calories: 587kcal
Author: Great Grub, Delicious Treats
Blackberry Filling
Rinse blackberries and place in a large bowl.
Sprinkle sugar, brown sugar, lemon juice, and cornstarch over blackberries. Stir gently and let sit for 10 minutes while preparing the flour mixture.
Pour blackberries into prepared baking dish.
Cobbler Topping
In a medium bowl, whisk flour, brown sugar, sugar, baking powder and salt together until combined.
Using a pastry blender, or two forks, mix butter into flour mixture until crumbly.
Pour boiling water into flour mixture. Stir until combined.
Spoon topping mixture over blackberries and gently spread making sure to cover the blackberries completely.
Brown Sugar Pecan Crust
In a small bowl add all the brown sugar pecan crust ingredients. Stir to combine.
Spoon brown sugar pecan mixture evenly over cobbler topping.
Bake for 55 minutes or until cobbler topping is golden brown and cooked thoroughly.
Serve warm with a scoop of vanilla ice cream or whipped topping and enjoy.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Calories: 587kcal | Carbohydrates: 89g | Protein: 6g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 46mg | Sodium: 296mg | Potassium: 384mg | Fiber: 7g | Sugar: 60g | Vitamin A: 767IU | Vitamin C: 25mg | Calcium: 113mg | Iron: 3mg