Coconut Shrimp
These coconut shrimp are absolutely scrumptious. They are crispy and crunchy on the outside and tender on the inside and make a delicious appetizer that everyone always enjoys.
Servings: 12 Servings
Calories: 774kcal
Ingredients
- 2 pounds raw large shrimp, peeled & deveined
- 6 egg whites
- 1 tablespoon milk
- 1 cup cornstarch
- 4 cups shredded coconut
- 2 cups Panko breadcrumbs
- 3+ cups vegetable oil, for frying
Instructions
- Set up a dredging station and in the first shallow container, mix egg whites and milk together. Set aside.
- In the second shallow container, mix coconut and breadcrumbs together.
- Add cornstarch to the third shallow container.
- Dip the shrimp into the cornstarch, then into the egg white mixture and lastly into the coconut mixture.
- Using a large frying pan or electric skillet, heat oil to 365° over medium-high heat and carefully drop shrimp, a few at a time, into hot oil or frying basket. Cook until golden brown, 4-5 minutes.
- Serve with your favorite dipping sauce.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 774kcal | Carbohydrates: 32g | Protein: 14g | Fat: 67g | Saturated Fat: 18g | Polyunsaturated Fat: 32g | Monounsaturated Fat: 13g | Cholesterol: 95mg | Sodium: 606mg | Potassium: 233mg | Fiber: 2g | Sugar: 14g | Vitamin A: 138IU | Vitamin C: 0.2mg | Calcium: 66mg | Iron: 1mg