• Preheat oven to 375° and spray 3 quart baking dish with non-stick cooking spray. Set aside.

Blueberry Filling

• Rinse blueberries and place in a large bowl.
• Sprinkle sugar, brown sugar, lemon juice, cornstarch and cinnamon over blueberries. Stir gently and let sit for 10 minutes while preparing the flour mixture.
• Pour blueberries into prepared baking dish.

Cobbler Topping

• In a medium bowl, whisk flour, brown sugar, sugar, baking powder and salt together until combined.
• Using a pastry blender, or two forks, mix butter into flour mixture until crumbly.
• Pour boiling water into flour mixture. Stir until combined.
• Spoon topping mixture over blueberries and gently spread making sure to cover the blueberries completely.

Brown Sugar Pecan Crust Topping

• In a small bowl add all the brown sugar pecan crust ingredients. Stir to combine.
• Spoon brown sugar pecan mixture evenly over cobbler topping.
• Bake for 55 minutes.
• Serve warm with a scoop of vanilla ice cream or whipped topping and enjoy.