Cowboy Stew
A hearty and delicious, meaty, flavorful stew recipe with three types of meat, a variety of vegetables, and seasoned perfectly.
Servings: 12 Servings
Calories: 454kcal
Ingredients
- 1 pound ground beef
- 1 pound hot Italian sausage
- (2) 14 ounce packages of Hillshire Farms Beef smoked sausage
- 1 medium onion diced
- 3 cloves garlic minced
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon red pepper flakes
- 15 ounce diced tomatoes drained
- 10 ounce Rotel drained
- 4 ounce diced green chilies
- 3 potatoes peeled, diced
- 2 cups beef broth
- 2 cups water
- 29 ounce pinto beans
- 15.25 ounce whole kernel corn drained
- 12 ounce frozen mixed vegetables
Instructions
- In a large Dutch oven or large pot over medium-high heat, add ground beef, Italian sausage, smoked sausage, onions and seasonings. Cook until meat is no longer pink and onions are translucent.
- Drain grease and return to pan.
- Pour diced tomatoes, Rotel, diced green chilies, potatoes, pinto beans, beef broth and water into the meat mixture. Stir.
- Reduce heat and cook over medium heat until potatoes are almost tender.
- Add corn and frozen mixed vegetables to pot, stir and continue cooking until vegetables are hot and heated through.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 454kcal | Carbohydrates: 43g | Protein: 23g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 59mg | Sodium: 569mg | Potassium: 1049mg | Fiber: 10g | Sugar: 4g | Vitamin A: 1775IU | Vitamin C: 24mg | Calcium: 92mg | Iron: 4mg