Christmas Crack {Easy Toffee Recipe}

4.70 from 36 votes

This delicious Christmas crack is rich, buttery, and an easy toffee recipe perfect for the holidays, and can be changed up for all the different holidays throughout the year.

Prep Time10

Cook Time20

Total Time30

Course: Dessert, Snack

Cuisine: American

Keyword: Christmas Crack, Christmas Toffee Crack

Servings: Servings

Calories: 263kcal

Author: Great Grub, Delicious Treats

Ingredients

1 cup butter
1 cup sugar
3 tablespoons water
1 tablespoon light corn syrup
⅔ cup semi-sweet chocolate chips
Holiday sprinkles

Instructions

Line an 9 x 9 baking dish with foil, extending over the edges of the dish. Set aside.
In a 2 quart, heavy bottom pan, melt butter over medium heat. Add sugar, water and corn syrup and stir constantly.
Bring to a boil, reduce heat to medium low and continue stirring until temperature reaches 290°F.
Once the mixture reaches 290 degrees, immediately pour into the prepared dish and spread out quickly with a spatula.
Let candy sit for a couple minutes and then sprinkle chocolate chips on top and let sit until slightly melted.
Once melted, use a spatula to smooth over candy.
Evenly sprinkle holiday sprinkles over candy.
Chill in the fridge for about 20 minutes or until firm. Once firm, lift foil out of the baking dish and break into pieces.

Notes

Nutritional values are approximate because once the candy is cracked, no two pieces are the same.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition