Cranberry Cobbler with Brown Sugar Pecan Crust
Cranberry Cobbler is a delicious and tart dessert recipe that is loaded with juicy and fresh cranberries, orange zest, and a crumbly cobbler topping.
Prep Time25 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 20 minutes mins
Course: Dessert
Cuisine: American
Keyword: Brown Sugar Pecan Crust, Cranberry Cobbler, Cranberry Orange Cobbler
Servings: 8 Servings
Calories: 614kcal
Cranberry Filling
Rinse cranberries and place in a large bowl.
Sprinkle sugar, brown sugar, orange zest, orange juice, and cornstarch over cranberries. Stir gently and let sit for 10 minutes while preparing the flour mixture.
Pour cranberries into prepared baking dish.
Cobbler Topping
In a medium bowl, whisk flour, brown sugar, sugar, baking powder and salt together until combined.
Using a pastry blender, or two forks, mix butter into flour mixture until crumbly.
Pour boiling water into flour mixture. Stir until combined.
Spoon topping mixture over cranberries and gently spread making sure to cover the cranberries completely.
Brown Sugar Pecan Crust
In a small bowl add all the brown sugar pecan crust ingredients. Stir to combine.
Spoon brown sugar pecan mixture evenly over cobbler topping.
Bake for 55 minutes.
Serve warm with a scoop of vanilla ice cream or whipped topping and enjoy.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Calories: 614kcal | Carbohydrates: 98g | Protein: 4g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 46mg | Sodium: 298mg | Potassium: 294mg | Fiber: 5g | Sugar: 68g | Vitamin A: 604IU | Vitamin C: 16mg | Calcium: 93mg | Iron: 2mg