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5 from 1 vote

Peppermint Mocha Bread Pudding

This easy and delicious peppermint mocha bread pudding is a sweet treat perfect any time for breakfast, brunch or an after dinner dessert. Also, perfect for the holidays.
Prep Time20 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 25 minutes
Course: Breakfast, Brunch, Dessert
Cuisine: American
Keyword: Bread Pudding, Peppermint Mocha, Peppermint Mocha Bread Pudding
Servings: 8 Servings
Calories: 516kcal
Author: Great Grub, Delicious Treats

Ingredients

  • 16 ounce Challah bread, cut into 1 inch pieces and let sit out for an hour.
  • 32 ounce Peppermint Mocha Coffee Creamer
  • 5 large eggs

For the Glaze Drizzle

  • ¾ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 tablespoon milk
  • 15.5 ounce Smucker’s hot fudge topping, only used about half of the bottle
  • Optional: Red and white candied sprinkles

Instructions

  • Preheat oven to 350° and spray a 13x9 baking dish with a non-stick cooking spray. Set aside.
  • In a large bowl, whisk eggs and creamer together.
  • Add bread pieces to egg mixture. Stir and let sit for 10 minutes.
  • Pour bread into prepared baking dish.
  • Cover with aluminum foil and bake for 55-60 minutes.
  • Remove foil and continue to bake for 10 additional minutes.
  • Carefully remove from oven

For the Glaze Drizzle

  • In a small bowl, whisk powdered sugar, vanilla and milk together until combined. Add more milk if needed.
  • Top with hot fudge, glaze drizzle and candied sprinkles.
  • Serve warm.

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 516kcal | Carbohydrates: 81g | Protein: 11g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 132mg | Sodium: 446mg | Potassium: 263mg | Fiber: 3g | Sugar: 39g | Calcium: 97mg | Iron: 3mg