Peach Cobbler with Pie Crust
This delicious peach cobbler is made with a homemade pie crust, a scrumptious peach filling and topped with a delicious cobbler topping and baked until golden. So good and a family favorite.
Prep Time30 minutes mins
Cook Time1 hour hr
Chill Time45 minutes mins
Total Time2 hours hrs 15 minutes mins
Course: Dessert
Cuisine: American
Keyword: Peach Cobbler, Peach Cobbler with Pie Crust
Servings: 10 Servings
Calories: 654kcal
Author: Great Grub, Delicious Treats
For the Pie Crust
In a large bowl, whisk together the flour, sugar, and salt.
Cut COLD butter into small chunks and add to the dry ingredients.
Add shortening to bowl and using a pastry cutter, cut butter and shortening into the mix.
When most of the butter is incorporated into the flour, add egg and ice water.
Mix together with the dry ingredients.
Using clean hands, knead the dough making sure to incorporate all of the dry mix.
Add more water as needed.
Once dough is smooth and you can shape it into a ball, wrap dough in plastic wrap and place in the refrigerator for 30-45 minutes.
Once chilled, transfer dough to a well floured surface and roll out dough in a 9x13 size rectangle.
Place rolled out crust into the prepared baking dish and trim away excess dough. We just want the bottom of the dish to be covered with crust.
Place in preheated oven and prebake crust for 15-20 minutes then remove from the oven.
For the Peach Filling
Peel peaches, remove pit and slice peaches thin and then cut in half.
Add cut peaches into a large bowl and mix with sugars, lemon juice, cornstarch, cinnamon, and nutmeg.
Evenly pour peach mixture on top of pie crust.
For the Cobbler Topping
In a small bowl, mix together flour, sugars, baking powder, and salt.
Cut butter into small chunks and add to dry ingredients.
Using a pastry cutter, cut butter into mixture until mixture becomes crumbly.
Pour in boiling water and using a fork, mix together.
Spread topping over pie filling and place in preheated oven for 35-40 minutes or until topping is golden.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Calories: 654kcal | Carbohydrates: 82g | Fat: 35g | Saturated Fat: 17g | Cholesterol: 77mg | Sodium: 560mg | Potassium: 295mg | Fiber: 3g | Sugar: 40g | Vitamin A: 1125IU | Vitamin C: 5mg | Iron: 3mg