Sour Cream Apple Pie
This delicious sour cream apple pie is made with a sour cream based custard, topped with sliced apples and a crumb topping.
Servings: 8 Servings
Calories: 360kcal
Ingredients
For the Apple Filling
- 2-3 Granny Smith apples peeled, sliced ¼" thick
- 1 cup sour cream
- 1 tablespoon flour
- ½ teaspoon salt
- 1 egg beaten
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 Pillsbury® pie crust
For the Topping
- ⅔ cup all purpose flour
- ⅓ cup sugar
- ¼ cup butter
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 350° and place pie crust onto a baking sheet. Poke the bottom of the pie shell 4 or 5 times with a fork.
For the Apple Filling
- In a medium bowl, mix all ingredients except apples
- Pour into a prepared pie shell.
- Peel and slice apples and arrange slices evenly on top of filling.
- Bake for 15 minutes, then remove from oven.
For the Topping
- In a small bowl, mix all ingredients with a fork or pastry blender until crumbly.
- Sprinkle crumble topping evenly on top of apples and bake for 30-40 minutes until set.
- Remove from oven, place on a wire rack and cool completely. Cover and refrigerate. Best serve cold.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 360kcal | Carbohydrates: 48g | Protein: 4g | Fat: 18g | Cholesterol: 53mg | Sodium: 296mg | Fiber: 2g | Sugar: 27g | Vitamin A: 411IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 1mg