Blueberry Coffee Cake
This delicious and easy blueberry coffee cake is from an old recipe box I got from my mom. It's made with blueberry pie filling which makes this recipe even that much easier.
Servings: 6 Servings
Calories: 603kcal
Ingredients
For the Coffee Cake
- 1 ¼ cup all purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter
- ½ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 21 ounce blueberry pie filling
For the Crumb Filling and Topping
- ½ cup all purpose flour
- ¼ cup sugar
- 2 tablespoons butter
Instructions
- Preheat the oven to 350° and spray a 9 x 9 baking dish with non-stick cooking spray. Set aside.
For the Coffee Cake
- In a medium bowl, whisk flour, sugar, baking powder, baking soda and salt together.
- Add butter, milk, egg and vanilla extract and mix just until combined.
- Pour cake batter into the prepared baking dish and spread evenly.
For the Crumb Topping and Filling
- In a small bowl, using a pastry cutter or a fork, combine flour, sugar and butter together until mixture resembles coarse crumbs.
- Sprinkle half of the mixture over the batter.
- Spread blueberry pie filling over the crumbs and then add the remaining crumb mixture.
- Bake for 50-60 minutes or until the top is light brown.
- Remove from oven, let cool and enjoy.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 603kcal | Carbohydrates: 98g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 80mg | Sodium: 326mg | Potassium: 268mg | Fiber: 4g | Sugar: 64g | Vitamin A: 684IU | Vitamin C: 1mg | Calcium: 96mg