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4.82 from 94 votes

Crescent Roll Cinnamon Rolls

This super delicious crescent rolls cinnamon rolls recipe is is so easy to make and is loaded with delicious apples and pecans, flaky crescents all made in a bundt pan. Super easy, super delicious!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Crescent Cinnamon Rolls, Crescent Roll Cinnamon Rolls
Servings: 12 Servings
Calories: 211kcal
Author: Great Grub, Delicious Treats

Ingredients

For the Apple Cinnamon Filling

Instructions

  • Preheat the oven to 375° and lightly spray a Bundt pan with non-stick cooking spray. Set aside.
  • Add melted butter to the pan followed by sprinkling ⅛ cup of brown sugar and chopped pecans around the bottom of the pan.

For The Apple Cinnamon Filling

  • Open the crescents, one at a time, and unroll the whole thing on a clean flat surface lightly dusted with flour, pinching the perforations together.
  • Spread 1 tablespoon of butter over the first crescent roll.
  • Sprinkle evenly with ¼ of a cup of brown sugar and a teaspoon of cinnamon.
  • Add ⅓ of the chopped apples and spread out leaving an inch around the outer edge.
  • Roll back up into a tight log and place in the bundt pan.
  • Repeat with the remaining two rolls of crescent dough.
  • Place all three crescent rolls (will be a tight fit) into the bundt pan and bake for 45-55 minutes or until golden brown.
  • Remove from the oven and place a plate on top to invert the cinnamon rolls.
  • Carefully remove the pan and enjoy.
  • Optional: can add cream cheese glaze for added sweetness, can drizzle with a powdered sugar glaze, or enjoy these warm rolls as made.

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 211kcal | Carbohydrates: 23g | Protein: 1g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 90mg | Fiber: 2g | Sugar: 21g | Vitamin A: 352IU | Vitamin C: 2mg | Calcium: 27mg