Creamy Mac and Cheese
This creamy mac and cheese is so good and only uses 4-ingredients. It's so creamy and a new family favorite way to make macaroni and cheese.
Servings: 10 Servings
Calories: 463kcal
Ingredients
- (2) 2.75 ounce packets Pioneer® brand peppered gravy mix
- 2.75 ounce packet Pioneer® white gravy mix
- 32 ounce Velveeta cheese cut into squares
- 24 ounce elbow macaroni
Instructions
- Using a large saucepan, make gravy packets according to package directions.
- Add Velveeta cheese into gravy and stir over low heat until cheese is completely melted.
- In a large pot, bring water to a boil, over medium high heat, and cook pasta according to package directions. Drain and return to the pan.
- Pour cheese sauce over noodles, stir to combine and serve.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Recipe from my friend, Brynn
Nutrition
Calories: 463kcal | Carbohydrates: 63g | Protein: 27g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 1562mg | Potassium: 465mg | Fiber: 2g | Sugar: 10g | Calcium: 535mg | Iron: 1mg