Crockpot Chuck Roast with Chipotle Peppers
This flavorful crockpot chuck roast is tender, juicy and spicy. The flavors of the chipotle peppers slow cooked with the chuck roast offers some heat along with deliciousness.
Servings: 6 Servings
Calories: 529kcal
Ingredients
- 3 pound beef chuck roast
- 1 medium onion diced
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 15 ounce can red enchilada sauce
- 3.7 ounce can Chipotle peppers in Adobo sauce (only need a couple peppers)
- (2) 11 ounce cans Southwestern style corn, drained
Instructions
- Spray a 6-8 quart crock pot with non-stick cooking spray.
- Place diced onions in the bottom of the crock pot.
- Next, place chuck roast, seasonings, red enchilada sauce and Chipotle peppers.
- Cover and cook on high for 5-6 hours.
- Add corn, cover and continue to cook for another hour.
- Serve with rice or over mashed potatoes. Salt and pepper, to taste.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 529kcal | Carbohydrates: 26g | Protein: 47g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 156mg | Sodium: 1013mg | Potassium: 935mg | Fiber: 6g | Sugar: 11g | Vitamin A: 716IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 6mg