Raspberry Coconut Bars
These delicious and chewy raspberry coconut bars are an old-fashioned dessert bar recipe with three layers of deliciousness, a cookie crust layer, a raspberry jam layer and a coconut mixture on top. Then it's baked until golden.
Prep Time20 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: Raspberry Coconut Bars, Raspberry Coconut Dessert, Raspberry Desserts
Servings: 8 Servings
Calories: 471kcal
Author: Great Grub, Delicious Treats
For the Raspberry and Coconut Layers
For The Crust
In a medium bowl, mix flour, butter and powdered sugar until smooth.
Spread evenly in a 10 x 6 inch baking dish.
Bake until lightly browned (20-25 minutes).
For the Raspberry and Coconut Layers
In a medium mixing bowl, mix remaining ingredients, except the raspberry preserves.
Spread the raspberry preserves over the baked shortbread.
Next, spread the egg mixture over the raspberry preserves.
Bake for 30 minutes.
Remove from the oven. Let cool and cut into squares.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Calories: 471kcal | Carbohydrates: 60g | Protein: 6g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 71mg | Sodium: 189mg | Potassium: 165mg | Fiber: 2g | Sugar: 39g | Calcium: 43mg | Iron: 2mg