Chinese Chicken Salad
This delicious and crunchy Chinese chicken salad is super easy to make with tender chicken, lots of veggies, crunchy chow mein noodles and a creamy sauce.
Servings: 8 Servings
Calories: 488kcal
Ingredients
For the Sauce
- 1 ½ cup mayonnaise
- 2 tablespoon lemon juice
- 2 tablespoon soy sauce
- 1 teaspoon ground ginger
- 1 teaspoon salt
For the Chicken
- 3 boneless skinless chicken breasts cut into bite-size pieces
- 1 tablespoon butter
- 1 teaspoon garlic salt
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon black pepper
Instructions
For the Sauce
- In a small bowl, combine mayo, lemon juice, soy sauce, ground ginger and salt together. Place in the fridge to chill until chicken is cooked.
For the Chicken
- In a skillet or large frying pan, melt butter.
- Add chicken and sprinkle with seasonings and pepper.
- Cook on all sides until the chicken is no longer pink.
Making the Salad
- In a large bowl, add cooked chicken, water chestnuts, celery, onions, bean sprouts and chow mein noodles. Stir.
- Pour sauce over mixture, stir to combine, and enjoy.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 488kcal | Carbohydrates: 29g | Protein: 16g | Fat: 35g | Saturated Fat: 6g | Cholesterol: 49mg | Sodium: 1221mg | Potassium: 370mg | Fiber: 4g | Sugar: 5g | Calcium: 23mg | Iron: 2mg