Tacos Dorados with Ground Beef
Tacos Dorados with Ground Beef are crispy homemade tacos that are loaded with deliciously seasoned ground beef, two types of cheese, and corn tortillas, which are fried until golden and crispy.
Servings: 12 Tacos
Calories: 214kcal
Ingredients
- 1 ½ pounds lean ground beef
- 1 jalapeno, seeds removed, diced
- 1 white onion, diced
- 1 teaspoon Slap Ya Mama
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- 1 cup Monterey jack cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 12 corn tortillas
- Vegetable oil, for frying
Instructions
- In a large skillet or frying pan, add ground beef, onions and jalapeno and cook over medium heat until meat is no longer pink and onions and peppers are tender. Add Slap Ya Mama, garlic powder, cumin, black pepper and red pepper flakes. Stir to combine and drain any excess grease.
- In the same pan, wipe clean, and heat oil over medium high heat.
- Using tongs, place one corn tortilla at a time into the hot oil, flip over and carefully add cheese, meat mixture and more cheese to one side of the tortilla.
- Fold in half and fry until crispy and golden.
- Remove from the pan and place on a plate lined with paper towels to drain off any excess oil.
- Place tacos on a serving platter and serve with your favorite toppings.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 214kcal | Carbohydrates: 13g | Protein: 18g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 170mg | Fiber: 2g | Sugar: 1g | Calcium: 168mg | Iron: 2mg