This copycat Chuy's Jalapeno Ranch Dip is a delicious dip recipe perfect for tortilla chips, sauce for taco salad, tacos, burritos or any of your favorite Mexican recipes.
Using tongs, hold peppers over an open flame until the skin is blustery and hot.
Or, place jalapenos on a small baking sheet lined with aluminum foil and broil until bubbly. Carefully remove from the oven and when cool enough to handle, remove the stems and seeds, if desired.
Add sour cream, mayo, ranch dressing mix, diced roasted jalapenos, lime juice, cilantro, seasoning, and pepper, in a blender or Vitamix.
Pulse until combined, 8-9 times.
Pour into bowl, cover with plastic wrap and chill until ready to serve.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.