• Preheat oven to 375°
• In a medium bowl, add peaches, sugar and cinnamon. Stir to combine and set aside.

For the Cream Cheese Filling

• In a medium mixing bowl, beat cream cheese until fluffy, about 2-3 minutes.
• Add sugar, egg yolk, vanilla, lemon juice and beat for an additional 2 minutes.

Making the Pastry Ring

• Unroll crescent rolls and separate into pre cut triangles.
• Place triangles on an ungreased baking sheet so that the wider end of the crescent is in the center forming the circle with about a 5 inch opening in the center and the smaller tip of the crescent is on the outside.
• *When forming the circle, the wider ends of the crescents will overlap each other.
• Spread cream cheese mixture over the wide part of the crescents.
• Spoon peaches on top of cream cheese mixture.
• Fold the small tip of the crescent over and tuck under the wider part to secure forming the ring.
• Bake for approximately 20 minutes. Remove from the oven, let cool for a few minutes.

For the Glaze Drizzle

• Using a one cup measuring cup, pour powdered sugar and milk together and stir until combined (might need more milk/sugar as desired).
• Drizzle glaze over pastry ring, once cooled, and cut into desired portions.