Smoked Sausage and Potato Bake
This smoked sausage and potato bake is a hearty, delicious, quick and easy, dinner recipe made with smoked sausage, baby creamer potatoes, onions, bell pepper and seasoned perfectly, and only takes about 45 minutes from oven to table.
Servings: 8 Servings
Calories: 510kcal
Ingredients
- 2.5 pounds baby creamer potatoes
- 1 ½ pounds smoked sausage
- 1 large onion
- 1 green bell pepper
- 2 tablespoon olive oil
- 2 teaspoons Slap Ya Mama seasoning
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
- ½ cup butter
Instructions
- Preheat the oven to 350 and lightly spray a 13x9 baking dish with non-stick spray. Set aside.
- Rinse potatoes, cut in half and add to a large bowl.
- Add olive oil, toss to coat and add seasonings. Stir.
- Next, add sausage, onions and bell pepper to the bowl. Stir.
- Place in the prepared baking dish.
- Randomly place butter over the top and cover with foil.
- Bake for 45-50 minutes or until potatoes are tender.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 510kcal | Carbohydrates: 29g | Protein: 14g | Fat: 38g | Saturated Fat: 16g | Cholesterol: 91mg | Sodium: 827mg | Fiber: 4g | Sugar: 2g | Vitamin A: 734IU | Vitamin C: 41mg | Calcium: 34mg