Mexican Tamale Pie
This is a delicious and hearty Mexican Tamale Pie recipe that is packed with flavor. A layer of cornbread topped with a layer of deliciously seasoned meat, cheese and more, and baked until the cheese is hot and bubbly.
Prep Time20 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Dinner
Cuisine: Mexican
Keyword: Mexican Tamale Pie, Tamale Pie, Tamale Pie Recipe
Servings: 8 Servings
Calories: 560kcal
Author: Great Grub, Delicious Treats
For the Cornbread
In a large bowl, mix cornbread mix, sour cream, creamed corn and eggs together until combined.
Spoon into the prepared baking dish and bake for 25-30 minutes.
For the Meat Mixture
In a large skillet or frying pan over medium heat, add ground beef and onions. Cook until meat is no longer pink and onions are tender. Drain and return to pan.
Sprinkle with seasonings, stir to combine and cook for a few minutes.
Pour enchilada sauce, whole kernel corn, black olives and diced green chilies into pan. Stir.
Add sharp cheddar cheese to meat mixture, stir until melted.
Pour ground beef mixture over cornbread, top with shredded Colby jack cheese.
Cover with foil and bake for an additional 15-20 minutes.
Serve with your favorite toppings.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Calories: 560kcal | Carbohydrates: 30g | Protein: 41g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 1422mg | Potassium: 669mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1518IU | Vitamin C: 8mg | Calcium: 422mg | Iron: 4mg