Bacon Pasta Salad
Bacon Pasta Salad is a delicious cold pasta salad recipe that makes the perfect side dish for all main meals. Loaded with flavor from the crispy bacon, grape tomatoes, relish, red onions, eggs and seasoned perfectly.
Servings: 8 servings
Calories: 800kcal
Ingredients
- 12 ounce bacon, crispy, crumbled
- 16 ounce elbow macaroni
- 10 hard boiled eggs, chopped
- 2 cups grape tomatoes, cut in half
- ½ cup dill relish
- ½ cup red onion, diced
- 1 ½ cups mayonnaise
- ¼ cup mustard
- 1 teaspoon Slap Ya Mama seasoning
- Salt and pepper, to taste
Instructions
- In a large pot, boil water over medium-high heat and cook pasta per package directions for al dente. Drain, rinse and set aside.
- In a large bowl, add mayonnaise, mustard, seasoning, relish and onion together.
- Add remaining ingredients and stir to combine.
- Cover, place in the fridge to chill until ready to serve.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 800kcal | Carbohydrates: 50g | Protein: 22g | Fat: 56g | Saturated Fat: 13g | Cholesterol: 279mg | Sodium: 884mg | Potassium: 430mg | Fiber: 3g | Sugar: 4g | Vitamin C: 6mg | Calcium: 61mg