Creamy Ground Beef Pasta
This creamy ground beef pasta is a hearty and delicious, quick and easy, pasta recipe with deliciously seasoned ground beef in a creamy tomato sauce with lots of mozzarella cheese. So yummy!
Servings: 8 Servings
Calories: 793kcal
Ingredients
- 2 pounds ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 jalapeno, seeds removed, diced
- 3 cloves garlic, minced
- 1 teaspoon Slap Ya mama
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon oregano
- ½ teaspoon red pepper flakes
- 15 ounce can tomato sauce
- 15 ounce can crushed tomatoes
- 12 ounce can tomato paste
- 6 ounce cream cheese, cut into small cubes
- 3 cups beef broth
- ½ cup heavy cream
- 16 ounce pipe rigate pasta
- 2 cups mozzarella cheese, shredded
Instructions
- In a large pot, or large skillet, over medium-high heat, add ground beef, bell pepper, onions and jalapenos to the pan.
- Cook ground beef until no longer pink and vegetables are tender.
- Add garlic and cook for another 2 minutes. Drain grease and return to the pan.
- Sprinkle with seasonings and stir to combine.
- Pour tomato sauce, tomato paste, crushed tomatoes into the pan. Stir.
- Next, add beef broth and heavy cream. Stir, bring to a boil and add pasta.
- Cook until pasta is al dente. Reduce heat, add cream cheese and mozzarella cheese. Stir to combine and serve once the cheese is melted.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 793kcal | Carbohydrates: 63g | Protein: 40g | Fat: 43g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 1322mg | Potassium: 1364mg | Fiber: 6g | Sugar: 14g | Vitamin A: 1927IU | Vitamin C: 33mg | Calcium: 264mg | Iron: 6mg