Hot Dog Sliders with Chili and Cheese
Hot Dog Sliders with Chili and Cheese are an easy and delicious chili dog recipe that are great to serve at parties or as a fun lunch or dinner.
Servings: 8 sliders
Calories: 467kcal
Ingredients
- 8 beef hot dogs, bun length
- 8 slider buns
- (2) 15 ounce cans chili with beans
- 1 tablespoon pickled jalapenos
- 1 cup Colby Jack cheese, shredded
- ½ cup red onions, diced
- ½ cup mayonnaise
Instructions
- Start out by making small cuts lengthwise into each hot dog about ¼ inch between each cut, but do not cut all the way through.
- Form a circle with each hot dog and secure the ends with a toothpick.
- Heat chili and diced jalapenos, over medium heat, in a small saucepan.
- Spread mayonnaise on the insides of each slider bun.
- In a frying pan, over medium heat, place buns, mayo side down, and grill until golden. Remove and set aside.
- Grill hot dogs until done.
Assemble the Sliders
- Add hot dogs to the bottom buns followed by a heaping tablespoon or two of chili.
- Top with shredded cheese, diced onions and the top bun.
Nutrition
Calories: 467kcal | Carbohydrates: 26g | Protein: 15g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 986mg | Potassium: 319mg | Fiber: 4g | Sugar: 5g | Vitamin A: 398IU | Vitamin C: 2mg | Calcium: 174mg | Iron: 4mg