Slow Cooker Meatballs and Gravy
Slow Cooker Meatballs with Gravy are a super simple crock pot recipe that makes a great appetizer or the perfect comfort meal.
Prep Time15 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 15 minutes mins
Course: Appetizer, Dinner
Cuisine: Italian
Keyword: Crockpot Meatballs, frozen Meatballs in Crockpot, Slow Cooker Meatballs and Gravy
Servings: 10 Servings
Calories: 370kcal
Author: Great Grub, Delicious Treats
Lightly spray an 8 quart crock pot with non-stick cooking spray.
Pour frozen meatballs into the crock pot.
Add remaining ingredients, stir.
Cover and cook on high for 3 hours.
*If the gravy is to thin, make a cornstarch and water slurry to thicken it up (1 tsp cornstarch to 2 tsp water). Add more if needed.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Calories: 370kcal | Carbohydrates: 2g | Protein: 24g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 98mg | Sodium: 373mg | Potassium: 468mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg