Country Style Potato Salad
Country Style Potato Salad is a creamy and delicious side dish recipe to make for your next backyard barbecue.
Prep Time20 minutes mins
Cook Time50 minutes mins
Chill Time1 hour hr
Total Time2 hours hrs 10 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Country Style Potato Salad, Potato Salad, Side Dish Recipe
Servings: 10 Servings
Calories: 701kcal
Author: Great Grub, Delicious Treats
Wash potatoes and add to a large stock pot filled with water.
Boil potatoes over medium heat until fork tender.
Drain water and let potatoes cool.
When potatoes are cool enough to handle, remove skin, cut into bite-size pieces and add to a large bowl.
While potatoes are boiling, in a medium bowl, mix mayonnaise, mustard, dill pickles, red onions, apple cider vinegar, salt and pepper, together until combined.
Stir in chopped eggs.
Add mayonnaise mixture into bowl with the potatoes and gently stir until combined.
Season with additional salt and pepper, to taste, if desired.
Cover and place in the fridge to chill, then serve.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Calories: 701kcal | Carbohydrates: 28g | Protein: 8g | Fat: 62g | Saturated Fat: 10g | Polyunsaturated Fat: 36g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 1477mg | Potassium: 705mg | Fiber: 3g | Sugar: 3g | Vitamin A: 311IU | Vitamin C: 10mg | Calcium: 74mg | Iron: 2mg