Slow Cooker Chuck Roast with Vegetables

4.80 from 15 votes

A hearty and savory slow cooker recipe with tender beef, potatoes, carrots, onions and celery, seasoned perfectly and is a delicious comfort food recipe you are sure to enjoy.

Prep Time20

Cook Time6

Total Time6 20

Course: Dinner

Cuisine: American

Keyword: Chuck Roast and Vegetables, Slow Cooker Chuck Roast, Slow Cooker Recipe

Servings: Servings

Calories: 560kcal

Author: Great Grub, Delicious Treats

Ingredients

3 pound beef chuck roast
1 large onion diced
3 cloves garlic minced
2 large potatoes peeled, cut into chunks
4 carrots peeled, sliced into 1 inch chunks
3 stalks celery sliced
1 teaspoon black pepper
1 teaspoon Slap Ya Mama seasoning
½ teaspoon red pepper flakes
22.5 ounce can cream of mushroom soup
2 packets Lipton® beefy onion dry soup mix
1 packet brown gravy
1 cup beef broth

Instructions

Using an 8 quart slow cooker, spray with a non-stick cooking spray or use a liner.
Add onions, garlic, potatoes, carrots, celery to the bottom of the slow cooker.
Place meat on top of the vegetables.
Sprinkle with seasonings, add both beefy onion soup mix and grown gravy packets followed by cream of mushroom soup and beef broth.
Cover and cook on high for 6 hours or low for 8-10 hours.

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition