Creamy Chicken and Dumplings

A title on the picture over a bowl of chicken and dumplings.

4.81 from 21 votes

Creamy Chicken and Dumplings is a hearty, delicious, and creamy comfort food that is loaded with tender chicken, vegetables, and perfectly cooked dumplings.

Prep Time15

Cook Time45

Total Time1

Course: Dinner

Cuisine: American

Keyword: Chicken and Dumplings, Chicken Recipes, Comfort Food

Servings: servings

Calories: 1265kcal

Author: Great Grub, Delicious Treats

Ingredients

2 boneless, skinless chicken breasts, cut into 1 inch pieces
1 cup onions, diced
2 tablespoons butter
1 tablespoon vegetable oil
2 teaspoons paprika
1 teaspoon Slap Ya Mama seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
10.75 ounce can cream of chicken soup
2 cups chicken broth
2 cups heavy cream
16 ounce bag frozen peas and carrots
1 container buttermilk biscuits, 8 count, each biscuit cut into 8 pieces
1 teaspoon cornstarch
1 tablespoon water

Instructions

In a large frying pan or electric skillet, add oil and butter and heat over medium heat until butter is melted.
Add chicken pieces and onions to the pan.
Sprinkle with seasonings, stir to combine and cook until chicken is no longer pink and onions are tender.
Pour soup, chicken broth and heavy cream into chicken mixture, stir to combine. Add in bag of frozen vegetables.
Cook until cream sauce is hot and bubbly.
Add biscuits to the pan, cover, reduce heat and continue cooking until biscuits are cooked through.
Mix cornstarch with water if cream sauce need to be thicker.

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition