Pineapple Coleslaw
This delicious pineapple coleslaw recipe is a great topping to add to burgers, tacos, sliders, pulled pork and so much more, and is a delicious side dish for backyard BBQs, potlucks, family gatherings and summer cookouts.
Servings: 6 Servings
Calories: 188kcal
Ingredients
- 8 ounce can crushed pineapple, drained
- 14 ounce bag classic coleslaw
- ½ cup red onion diced
- ½ cup mayonnaise
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a large bowl, add slaw mix, pineapple, and onion. Mix well and set aside.
- In a separate bowl, mix mayo, brown sugar, vinegar, salt, and pepper.
- Add mixture to coleslaw mix. Mix well.
- Refrigerate for at least 2 hours and mix well before serving.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 188kcal | Carbohydrates: 15g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 327mg | Potassium: 194mg | Fiber: 2g | Sugar: 12g | Vitamin A: 97IU | Vitamin C: 29mg | Calcium: 42mg | Iron: 1mg