Grilled Chicken Salad

Two black bowls and a white bowl filled with salad, drizzled in ranch and a plate of sliced cucumbers in the background.

5 from 5 votes

Grilled Chicken Salad is a healthy and delicious salad recipe that is loaded with marinated chicken, fresh vegetables, crisp lettuce, and drizzled with ranch dressing.

Prep Time10

Cook Time20

Marinate45

Total Time1 15

Course: Dinner, Lunch

Cuisine: American

Keyword: Grilled Chicken, Grilled Chicken Salad, Salad Recipe

Servings: Servings

Calories: 478kcal

Author: Great Grub, Delicious Treats

Ingredients

2 boneless skinless chicken breasts, sliced
1 packet Good Season’s Italian dressing
½ cup vegetable oil
3 tablespoons water
¼ cup red wine vinegar
2 heads of Romaine, washed and chopped
1 cup cherry tomatoes, halved
1 cucumber, peeled and sliced
5 ounce bag Texas toast seasoned croutons, (or your favorite brand)
Ranch dressing, as desired

Instructions

Add sliced chicken breasts to a gallon sized plastic baggie.
Using a dressing bottle, mix the Italian dressing mix with oil, red wine vinegar, and water. Shake well to mix and pour over sliced chicken.
Let chicken marinate in the refrigerator for 30-45 minutes.
Remove chicken from refrigerator and grill on low heat until chicken is thoroughly cooked through and has an internal temperature of 165 degrees.
Remove chicken breasts from grill and set aside.
Add chopped Romaine, halved tomatoes, sliced cucumbers and grilled chicken breasts to a bowl.
Top with your favorite toppings! (We used croutons and ranch dressing)
Enjoy!

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition