Pineapple Cream Cheese Dessert

4.81 from 31 votes

This delicious and refreshing pineapple cream cheese dessert is an easy dessert that brings the tropics into your kitchen.

Prep Time15

Cook Time10

Chill Time4

Total Time4 25

Course: Dessert, Summer Desserts

Cuisine: American

Keyword: Pineapple Cream Cheese Dessert, Pineapple Dessert, Pineapple Dessert Recipe

Servings: Servings

Calories: 532kcal

Author: Great Grub, Delicious Treats

Ingredients

2½ cups graham crackers crushed
⅓ cup butter melted
¼ cup sugar
1 cups powdered sugar
8 ounce cream cheese
8 ounce cool whip
21 ounce can pineapple pie filling
20 ounce can crushed pineapple drain and squeeze out all the juice

Instructions

Preheat the oven to 375° and lightly spray a 9 x 13 baking dish with a non-stick cooking spray. Set aside.

For the Graham Cracker Crust

In a medium bowl, add graham cracker crumbs, sugar and melted butter. Stir until combined.
Spread graham cracker mixture into prepared baking dish. Press into an even, smooth layer (saving ½ cup of mixture for the topping).
Bake in the preheated oven for 10 minutes and let cool completely.

For the Cream Cheese Filling

In a medium bowl, using an electric mixer, beat cream cheese for 2-3 minutes or until light and fluffy, then add powdered sugar. Beat until combined and fold in the cool whip until combined.
Once the crust has cooled completely, spread cream cheese mixture over the crust layer.
Top with pineapple pie filling and spread evenly then add drained crushed pineapple. Sprinkle with the remaining graham cracker crumbs.
Cover with aluminum foil or plastic wrap and refrigerate for 4 hours or overnight

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition