• Preheat the oven to 350° and prepare baking sheet(s) by lining with parchment paper.

For the Oatmeal Cookies

• Add rolled oats to a chopper or food processor and pulse until oats are various textures, not powder.
• In a large mixing bowl, add oats, flour, baking powder, baking soda, and salt. Whisk to combine. Set aside.
• In a separate large bowl, beat butter using a hand mixer. Add brown sugar and granulated sugar and beat until mixture is light and fluffy.
• Add the eggs into the sugar mixture, beating between each addition. Add vanilla and mix well.
• Add ½ of the dry ingredients into the wet mixture and beat on low until incorporated. Now add remaining flour mixture and beat until fully incorporated.
• Using a heaping tablespoon, roll the dough into balls and place on prepared baking sheet(s) two inches apart.
• Bake for 10-12 minutes.
• Remove from the oven, let cool for 5 minutes, then transfer cookies to a wire rack. Allow cookies to cool completely.

For the Maple Icing

• In a medium mixing bowl, combine powdered sugar, cream, and maple syrup. Whisk until sugar is dissolved and ingredients are well combined.
• Dip tops of cooled cookies into icing and place back onto a wire rack to allow icing to set.