Mini Corn Dogs
Mini Corn Dogs are an easy homemade corn dog recipe that is perfect for dinner, lunch, an appetizer or an afternoon snack.
Servings: 16 corn dogs
Calories: 386kcal
Ingredients
- 8 all beef hot dogs, cut in half
- ½ cup cornmeal
- ½ cup all purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ¼ tsp Slap Ya Mama seasoning
- 1 large egg
- 1 ⅔ cup buttermilk
- 2 tablespoons vegetable oil
- 2 cups vegetable oil for frying
- 16 wooden skewers
Instructions
- In a saucepan (that is on the taller side), add oil and heat over medium high heat to 350 degrees.
- In a medium bowl, whisk dry ingredients together.
- In a small bowl, whisk egg, buttermilk and oil together until combined.
- Add wet ingredients to dry ingredients and stir just until moistened.
- Dry off each hot dog with a paper towel and cut the hot dogs in half.
- Place a skewer into one end of each hot dog and dip one at a time into the corn dog batter and then place into the hot oil.
- Deep fry until golden brown.
- Serve with your favorite dipping sauce.
Notes
Nutritional values are approximate. For example, all the oil will not be used and it is calculated into the nutritional value of this recipe as if it was used.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Recipe adapted from my Smoked Sausage Corn Dogs recipe.
Nutrition
Calories: 386kcal | Carbohydrates: 9g | Protein: 5g | Fat: 37g | Saturated Fat: 8g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 262mg | Potassium: 163mg | Fiber: 1g | Sugar: 2g | Vitamin A: 71IU | Calcium: 66mg | Iron: 1mg