Lemon Pepper Potatoes
Lemon Pepper Potatoes are oven roasted and are a perfect side dish to serve with beef, pork, chicken, or fish.
Servings: 6 Servings
Calories: 166kcal
Ingredients
- 2 pounds Yukon gold potatoes, quartered
- 2 tablespoons oil
- 2 tablespoons lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon parsley flakes
Instructions
- Preheat the oven to 400 degrees and line a baking sheet with foil. Spray foil with a nonstick cooking spray and set aside.
- Wash and cut potatoes into quarters. Try to cut each potato into similar size pieces for even cooking.
- In a large bowl, add in potatoes and oil. Toss to coat evenly with oil and then sprinkle with seasonings. Mix well to coat evenly.
- Place potatoes onto the prepared baking sheet and spread out into a single layer.
- Bake in the preheated oven for 40-45 minutes, or until tender, turning over halfway through cooking.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 166kcal | Carbohydrates: 28g | Protein: 3g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 10mg | Potassium: 673mg | Fiber: 4g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 30mg | Calcium: 29mg | Iron: 1mg